The Best, Served Fresh

Simmered dishes, generous quiches, comforting soups:
treat yourself to our weekly menu.

OUR MENU OF THE WEEK

• Meatballs, tomato sauce, spinach, and creamy polenta

• Seared salmon, salsa verde

• Pork tenderloin stuffed with mushrooms and bologna, thyme and rosemary demi-glace

• Braised chicken with olives and confit tomatoes