The Best, Served Fresh Simmered dishes, generous quiches, comforting soups: treat yourself to our weekly menu. OUR WEEKLY MENU (November 18) $10 - Cauliflower, carrots, and curry soup $10 $25 - Beef flank, shallots sauce $25 $23 - Rigatoni and pork cheeks ragoût $23 $25 - Salmon, white wine sauce, and cream with Matane shrimps $25